Razzle Dazzle Filled Cream Cheese Cookies
Makes 48 cookies. Dough can be frozen for up to 2 weeks. Ingredients: 8 oz. bar cream cheese, room temperature 1 stick unsalted butter, room temperature 1/3 cup sugar 2 cups all-purpose flour 1/2 tsp. salt 1 egg yolk 1 1/2 cups Wee Bee Jammin Razzle Dazzle Raspberry Jam (or your other favorite jam) Directions: In a large bowl, beat cream cheese, butter and sugar with an electric mixer until light and fluffy. Add flour and salt on low speed until combined. Do not overmix. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8 inch thickness between sheets of parchment paper. Stack dough on baking sheet and refrigerate 2o minutes. Preheat oven...