Recipes — strawberry fields RSS

  Makes 2 dozen bars Ingredients: 3/4 cup butter, softened 3/4 cup peanut butter 1 cup packed brown sugar 1/2 cup granulated sugar 2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 tsp. vanilla 2 1/4 cups all-purpose flour 1/2 cup Strawberry Fields jam 4 cups whole strawberries, quartered Directions: Preheat oven 350 degrees F Line 13x9x2 inch baking pan with foil, extending foil beyond edges.  Set aside. In large mixing bowl, beat butter and peanut butter until blended.  Beat in sugars, baking powder and salt until combined.  Add eggs and vanilla and beat until mixed together.  Beat in as much flour as possible then stir in the remaining. Spread dough in pan.  Bake 25 minutes or until top...

 A fancier version of french toast, there is no need for maple syrup here... fresh strawberry jam makes it all the better! Ingredients: 6 large eggs 1 1/2 cups half & half 2 tbs. honey 2 tbs. Grand Marnier 1 tbs. sugar 1 1/2 tsp. vanilla extract 1 tsp. grated orange zest 2 tsp. kosher salt 1 lg. loaf brioche or challah unsalted butter vegetable oil 1/2 cup sliced toasted almonds or pecans confectioners’ sugar for dusting WBJ Strawberry Fields Jam Directions: Preheat oven 250 degrees F.  In a large bowl, whisk together eggs, milk, honey, sugar, orange liqueur, vanilla, orange zest and salt.  Slice bread in 3/4 inch slices. Pour egg mixture in a large shallow plate and soak...