Makes about 2 cups. These walnuts can be stored at room temperature in a tightly covered container for up to 1 week.
1 pound walnut halves
1/4 cup honey
3 tbs. brown sugar
Preheat oven 35o degrees F. Lightly coat 2 baking sheets with nonstick spray. Place a perforated steaming basket in a large saucepan over 1 inch of boiling water. Place walnuts in basket, cover and steam for 1 minute.
Mix the honey and sugar in bowl. Add walnuts and toss well. Spread the walnuts on baking sheet and bake, stirring once or twice for 10 minutes.
Immediately remove from oven and pour onto other prepared baking sheet. Allow to cool completely.