Cranberry Roast Chicken with Sweet Potatoes


4 servings

1 lb. sweet potatoes, thinly sliced
4 boneless chicken breast halves, about 2 pounds
1 9 oz. jar Wee Bee Jammin’ Christmas Cranberry Jam
1/4 cup olive oil
1/2 tsp. salt
1/4 tsp. ground black pepper

Preheat oven 375 degrees

Place potatoes evenly in 13″ x 9″ baking pan. Place chicken on top.  Whisk remaining ingredients together in medium bowl.  Pour mixture evenly over chicken and potatoes.

Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.