Makes 12 crepes.
1 1/2 cups all-purpose flour
1 tbs. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 cups milk
2 tbs. melted butter
1/2 tsp. vanilla
Mix flour, sugar, baking powder and salt in large bowl. Stir in remaining ingredients. Beat with mixer until smooth.
Lightly butter 6 to 8 inch skillet until bubbly. Pour 1/4 cup of batter into skillet ; immediately rotate skillet unil thin film covers the bottom. Cook until light brown.
Run wide spatula around edge to loosen; turn and cook other side until light brown.
Thinly spread your favorite Wee Bee Jammin’ Jam on the crepes and roll up. Sprinkle with powdered sugar.