Ken’s Crepes


Makes 12 crepes.

1 1/2 cups all-purpose flour
1 tbs. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 cups milk
2 eggs
2 tbs. melted butter
1/2 tsp. vanilla

Mix flour, sugar, baking powder and salt in large bowl.  Stir in remaining ingredients.  Beat with mixer until smooth.

Lightly butter 6 to 8 inch skillet until bubbly.  Pour 1/4 cup of batter into skillet ; immediately rotate skillet unil thin film covers the bottom.  Cook until light brown.

Run wide spatula around edge to loosen; turn and cook other side until light brown.

Thinly spread your favorite Wee Bee Jammin’ Jam on the crepes and roll up.  Sprinkle with powdered sugar.