Recipes — lemon RSS

Cherry Bomb Bars

  Makes 2 dozen. Ingredients: 1 cup flour 1/2 cup butter 1/4 cup powdered sugar 2 eggs 1 cup sugar 1/2 tsp. baking powder 1/4 tsp. salt 2 tbs. lemon juice Directions: Preheat oven 350 degrees F Mix flour, butter & powdered sugar. Press in un-greased 9x9x2 pan, building up 1/2 inch edges. Bake 20 minutes. Beat eggs, sugar, baking powder, salt & lemon juice until light and fluffy. Pour over hot crust. Bake for 25 more minutes. Let cool. Slather with Wee Bee Jammin’ Cherry Bomb Jam. Dust with sifted powder sugar. Cut evenly into bars.

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Blueberries and Honey Sauce

 A quick and easy addition to ice cream or cake. Ingredients: 1 cup fresh blueberries 1/4 cup honey 1 tsp. fresh lemon juice Directions: Heat blueberries, honey and lemon juice over medium heat in small sauce pan.  Simmer until thickened and reduced by half.  Serve over vanilla bean ice cream or angel food cake.

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The Bee’s Knees Martini

  Made with lavender and honey, this martini will bee sure to please your taste buds! Ingredients: 1 part hot water 1/2 tsp. dried lavender blossoms 1 part honey 1 1/2 parts gin 1/2 part lemon juice Directions: Mix hot water and lavender blossoms in bowl.  Let steep for 5 minutes. Whisk in honey and strain in another bowl. Add the honey syrup, gin and lemon juice into cocktail mixer with ice.  Strain into chilled martini glass and garnish with lemon.

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