Jam Toeprints
Makes 3 dozen cookies Ingredients: 2/3 cup butter 1/3 cup sugar 2 eggs, separated 1 tsp. vanilla extract 1/2 tsp. salt 1/2 cup all purpose flour 3/4 cup finely chopped walnuts Wee Bee Jammin’ Toe Jam Directions: Preheat oven at 350 degrees F Cream together butter & sugar until fluffy. Add yolks, vanilla & salt, beat well. Gradually add flour, mixing well. Shape dough in 3/4 inch balls, dip in slightly beaten egg whites, then roll in walnuts. Place 1 inch apart on greased cookie sheet. Press down center of each with toe. Bake cookies for 15 minutes or ’til done. Cool slightly, remove from sheet & cool on rack. Just before serving fill centers with Wee Bee Jammin’...