Makes 2 dozen bars Ingredients: 3/4 cup butter, softened 3/4 cup peanut butter 1 cup packed brown sugar 1/2 cup granulated sugar 2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 tsp. vanilla 2 1/4 cups all-purpose flour 1/2 cup Strawberry Fields jam 4 cups whole strawberries, quartered Directions: Preheat oven 350 degrees F Line 13x9x2 inch baking pan with foil, extending foil beyond edges. Set aside. In large mixing bowl, beat butter and peanut butter until blended. Beat in sugars, baking powder and salt until combined. Add eggs and vanilla and beat until mixed together. Beat in as much flour as possible then stir in the remaining. Spread dough in pan. Bake 25 minutes or until top...
Makes 3 dozen cookies Ingredients: 2/3 cup butter 1/3 cup sugar 2 eggs, separated 1 tsp. vanilla extract 1/2 tsp. salt 1/2 cup all purpose flour 3/4 cup finely chopped walnuts Wee Bee Jammin’ Toe Jam Directions: Preheat oven at 350 degrees F Cream together butter & sugar until fluffy. Add yolks, vanilla & salt, beat well. Gradually add flour, mixing well. Shape dough in 3/4 inch balls, dip in slightly beaten egg whites, then roll in walnuts. Place 1 inch apart on greased cookie sheet. Press down center of each with toe. Bake cookies for 15 minutes or ’til done. Cool slightly, remove from sheet & cool on rack. Just before serving fill centers with Wee Bee Jammin’...
Ingredients: 4 eggs, separated 3/4 cup sugar 1 tbs. vanilla 3/4 cup cake flour, sifted 3/4 tsp. baking powder 1/4 tsp. salt Confectioners’ sugar, sifted, for dusting 1 cup your favorite Wee Bee Jammin’ Jam Directions: Preheat oven to 400 degrees F. In a small bowl beat egg whites until stiff but not dry and set aside. In another bowl, beat the egg yolks until light. Gradually add the sugar and vanilla, and mix well. Sift together the flour, baking powder, and salt. Add the sifted flour mixture to the egg yolk mixture. Fold in the egg whites into the egg mixture and pour the batter into a 15x10x1 jelly roll pan lined with waxed paper. Bake for 8...
Makes 2 dozen.
Ingredients:
1 cup flour
1/2 cup butter
1/4 cup powdered sugar
2 eggs
1 cup sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbs. lemon juice
Directions:
Preheat oven 350 degrees F
Mix flour, butter & powdered sugar. Press in un-greased 9x9x2 pan, building up 1/2 inch edges.
Bake 20 minutes.
Beat eggs, sugar, baking powder, salt & lemon juice until light and fluffy. Pour over hot crust.
Bake for 25 more minutes. Let cool.
Slather with Wee Bee Jammin’ Cherry Bomb Jam. Dust with sifted powder sugar. Cut evenly into bars.
Serve this sweet bread with breakfast or brunch instead of plain toast (unless it's served with our yummy jam of course). Ingredients: 1 round loaf sourdough bread 2 tbs. softened unsalted butter 1/2 cup heavy whipping cream 1/2 cup honey 1 1/2 tbs. fresh lemon juice 1/2 cup creme fraiche Directions: Preheat oven 350 degrees F. Cut top and bottom crusts from bread, leaving a 2-inch round with crusts on sides. Combine honey and lemon juice and set aside. In a large sauce pan melt butter and add heavy cream. Stir to combine. Place the bread round in the cream mixture with cut end down and let soak half the cream mixture. Flip bread to let other end soak up...
