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Pumpkin Waffles with Apples Peaches Pumpkin Pie

  Makes up to 16 waffles. Ingredients: 1 1/2 cups all-purpose flour 1 1/4 cups whole-wheat flour 1/3 cup sugar 2 1/2 tsp. baking powder 1  1/2 tsp. pumpkin pie spice 1 tsp. baking soda 1/4 tsp.  salt 1 1/2 cups low-fat buttermilk 1 cup canned pumpkin 1 egg 1 tbs. canola oil 1 tsp. vanilla extract 2 egg whites Directions: Combine flours, sugar, baking powder, pumpkin pie spice, baking soda and salt in large bowl.  Mix well and make well in center of dry ingredients. Combine buttermilk, canned pumpkin, egg, oil and vanilla in medium bowl.  Whisk until smooth. Add the buttermilk mixture and 1/3 cup water to flour mixture.  Stir until batter is moist.  Let rest. Beat egg...

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Ken’s Crepes

  Makes 12 crepes. Ingredients: 1 1/2 cups all-purpose flour 1 tbs. sugar 1/2 tsp. baking powder 1/2 tsp. salt 2 cups milk 2 eggs 2 tbs. melted butter 1/2 tsp. vanilla Directions: Mix flour, sugar, baking powder and salt in large bowl.  Stir in remaining ingredients.  Beat with mixer until smooth. Lightly butter 6 to 8 inch skillet until bubbly.  Pour 1/4 cup of batter into skillet ; immediately rotate skillet unil thin film covers the bottom.  Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Thinly spread your favorite Wee Bee Jammin’ Jam on the crepes and roll up.  Sprinkle with powdered sugar.

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Cranberry Roast Chicken with Sweet Potatoes

  4 servings Ingredients: 1 lb. sweet potatoes, thinly sliced 4 boneless chicken breast halves, about 2 pounds 1 9 oz. jar Wee Bee Jammin’ Christmas Cranberry Jam 1/4 cup olive oil 1/2 tsp. salt 1/4 tsp. ground black pepper Directions: Preheat oven 375 degrees Place potatoes evenly in 13″ x 9″ baking pan. Place chicken on top.  Whisk remaining ingredients together in medium bowl.  Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.

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