A fancier version of french toast, there is no need for maple syrup here... fresh strawberry jam makes it all the better! Ingredients: 6 large eggs 1 1/2 cups half & half 2 tbs. honey 2 tbs. Grand Marnier 1 tbs. sugar 1 1/2 tsp. vanilla extract 1 tsp. grated orange zest 2 tsp. kosher salt 1 lg. loaf brioche or challah unsalted butter vegetable oil 1/2 cup sliced toasted almonds or pecans confectioners’ sugar for dusting WBJ Strawberry Fields Jam Directions: Preheat oven 250 degrees F. In a large bowl, whisk together eggs, milk, honey, sugar, orange liqueur, vanilla, orange zest and salt. Slice bread in 3/4 inch slices. Pour egg mixture in a large shallow plate and soak...
An easy and delicious dinner. Serve with rice and sauteed spinach to complete the meal! Ingredients: 1-2 lbs. pork tenderloin 1/2 cup honey 1/2 cup lime juice 1 tbs. soy sauce 1/2 tsp. crushed red pepper Directions: Whisk honey, lime juice, soy sauce and pepper in small bowl. Pour half the glaze over pork and cook at 425 degrees for 20-25 minutes, brushing the glaze halfway through cooking time. Simmer remaining glaze until slightly reduced and serve with pork.
A quick and easy addition to ice cream or cake. Ingredients: 1 cup fresh blueberries 1/4 cup honey 1 tsp. fresh lemon juice Directions: Heat blueberries, honey and lemon juice over medium heat in small sauce pan. Simmer until thickened and reduced by half. Serve over vanilla bean ice cream or angel food cake.
Made with lavender and honey, this martini will bee sure to please your taste buds! Ingredients: 1 part hot water 1/2 tsp. dried lavender blossoms 1 part honey 1 1/2 parts gin 1/2 part lemon juice Directions: Mix hot water and lavender blossoms in bowl. Let steep for 5 minutes. Whisk in honey and strain in another bowl. Add the honey syrup, gin and lemon juice into cocktail mixer with ice. Strain into chilled martini glass and garnish with lemon.