Serve this sweet bread with breakfast or brunch instead of plain toast (unless it's served with our yummy jam of course). Ingredients: 1 round loaf sourdough bread 2 tbs. softened unsalted butter 1/2 cup heavy whipping cream 1/2 cup honey 1 1/2 tbs. fresh lemon juice 1/2 cup creme fraiche Directions: Preheat oven 350 degrees F. Cut top and bottom crusts from bread, leaving a 2-inch round with crusts on sides. Combine honey and lemon juice and set aside. In a large sauce pan melt butter and add heavy cream. Stir to combine. Place the bread round in the cream mixture with cut end down and let soak half the cream mixture. Flip bread to let other end soak up...
A fancier version of french toast, there is no need for maple syrup here... fresh strawberry jam makes it all the better! Ingredients: 6 large eggs 1 1/2 cups half & half 2 tbs. honey 2 tbs. Grand Marnier 1 tbs. sugar 1 1/2 tsp. vanilla extract 1 tsp. grated orange zest 2 tsp. kosher salt 1 lg. loaf brioche or challah unsalted butter vegetable oil 1/2 cup sliced toasted almonds or pecans confectioners’ sugar for dusting WBJ Strawberry Fields Jam Directions: Preheat oven 250 degrees F. In a large bowl, whisk together eggs, milk, honey, sugar, orange liqueur, vanilla, orange zest and salt. Slice bread in 3/4 inch slices. Pour egg mixture in a large shallow plate and soak...
Yummy! Orange and honey makes the perfect combo for a breakfast treat.
Combine a 3 oz. package of cream cheese, softened, 2 tbs. honey and 1 tsp. grated orange peel. Spread on bagels or toast. Brioche toast is our favorite!
An easy and delicious dinner. Serve with rice and sauteed spinach to complete the meal!
1-2 lbs. pork tenderloin
1/2 cup honey
1/2 cup lime juice
1 tbs. soy sauce
1/2 tsp. crushed red pepper
Whisk honey, lime juice, soy sauce and pepper in small bowl. Pour half the glaze over pork and cook at 425 degrees for 20-25 minutes, brushing the glaze halfway through cooking time. Simmer remaining glaze until slightly reduced and serve with pork.